# SPB2 Pumpkin Pie Chai
Brew Pumpkin Pie Chai with hot frothed milk and sweeten to taste to make the perfect lattea!
Best Brewed: Hot / Lattea
1-2 teaspoons, near boiling water, infuse for 3-4 minutes. Perfect with or without milk and even as a Lattea. Sweeten to taste. Brewing is part of the fun, experiment to find what you like the best.
Ingredients: Black tea, Cinnamon, Apple & Rosehip pieces, Ginger, Cardamom, Black & White pepper, Cake sprinkles*, Hibiscus & Calendula & Sunflower petals, Clove, Nutmeg, and Natural flavours. (*Cake sprinkles < 5% : Sugar, Rice flour, Vegetable oil, Corn Starch, Gum Arabic, Cellulose Gum, Confectioner's glaze, Carrageenan, Soy lecithin, Yellow #5+#6, Blue #1, Red #40 dye, Flavours.)
Allergy Advice In Bold
Packed in an environment that contains nuts