#18 Rhubarb & Custard
Nothing goes together like Rhubarb and Custard, tart and sweet! Try this one as a lattea with hot frothy milk.
Best Brewed: Hot / Lattea
1-2 teaspoons, near boiling water, infuse for 3-4 minutes. Perfect with milk and sweetened to taste. Brewing is part of the fun, experiment to find what you like the best.
Black tea, Blackberry & Lime leaves, Jasmine, Safflower & Sunflower petals, Natural flavours
From Sri Lanka