#66 Pear Cinnabon
A rooibos and fruit blend with sweet cinnamon, pear and apple. Try this Cinnabon as a lattea with hot frothed milk and a drop of Honey.
Best Brewed: Hot / Iced / Lattea
1-2 teaspoons, near boiling water, infuse for 3-7 minuets. Perfect hot or iced. Brewing is part of the fun, experiment to find what you like the best.
Rooibos, Cinnamon, Apple & Pear pieces, Blackberry leaves, Safflower & Lily flower petals, Natural flavours
Caffeine FREE / Vegan