#16 Yunnan Gold
Grown at high altitude in the China’s Yunnan province, harvested in late spring. This tea is rich, malty, full-bodied brew without astringency.
Best Brewed: Hot / Lattea
1-2 teaspoons, near boiling water, infuse for 3-4 minutes. Brewing is part of the fun, experiment to find what you like the best.
Yunnan Black Tea