Pai Mu Tan white tea blend with an irresistible combination of sweet peach and apricot with a delicate hint of citrus.
Best Brewed: Hot/Iced
1-2 teaspoons, pour in the hot water (80℃), infuse for 1-3 minuets. We suggest you serve this one without milk. Brewing is part of the fun, experiment to find what you like the best.
White tea, Peach Pieces, Natural flavours