# SPB3 Gingerbread
Warm those frosted fingers with a mug of Gingerbread tea. Best brewed as a lattea with hot frothed milk.
Best Brewed: Hot / Lattea
1-2 teaspoons, near boiling water, infuse for 3-4 minutes. Perfect with or without milk and even as a Lattea. Sweeten to taste. Brewing is part of the fun, experiment to find what you like the best.
Black tea, Ginger, Cinnamon, Cocoa beans, Safflower petals, Camomile white flowers, Star anise, Natural flavours
Packed in an environment that contains nuts
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