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Yerba Maté Matcha

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This Brew

You’ve seen the signs, heard the whispers… Matcha is the new bad ass in the super food world.  The clean green fighting machine said to boost energy, aid weight loss and increase focus. One cup of Tea Revv matcha can be the equivalent of up to 10 cups of normal green tea and is packed full of antioxidants and vitamins.

Yawns are just silent screams for Yerba Mate Matcha. The leaves of Yerba Mate are traditionally brewed as a South American caffeine-rich brew. We have ground yerba mate to a fine powder to give the ultimate study buddy, focus fix, hangover hero in this fresh toasty brew.

Brew Like we do: We think matcha is best as a lattea. Whisk one perfect spoon of matcha or one sample sachet with a little hot water until all lumps have dissolved. Then add hot frothed milk, ordinary hot milk will also suffice. Try with a little honey. Matcha can also be brewed iced, as a shot, used in baking  and recipes.

 Matcha is traditionally a finely ground Japanese green tea. Matcha is kept in the shade  for around three weeks prior to harvest boosting the nutritional content of the tea.

This Brew

You’ve seen the signs, heard the whispers… Matcha is the new bad ass in the super food world.  The clean green fighting machine said to boost energy, aid weight loss and increase focus. One cup of Tea Revv matcha can be the equivalent of up to 10 cups of normal green tea and is packed full of antioxidants and vitamins.

Yawns are just silent screams for Yerba Mate Matcha. The leaves of Yerba Mate are traditionally brewed as a South American caffeine-rich brew. We have ground yerba mate to a fine powder to give the ultimate study buddy, focus fix, hangover hero in this fresh toasty brew.

Brew Like we do: We think matcha is best as a lattea. Whisk one perfect spoon of matcha or one sample sachet with a little hot water until all lumps have dissolved. Then add hot frothed milk, ordinary hot milk will also suffice. Try with a little honey. Matcha can also be brewed iced, as a shot, used in baking  and recipes.

 Matcha is traditionally a finely ground Japanese green tea. Matcha is kept in the shade  for around three weeks prior to harvest boosting the nutritional content of the tea.

Best Brewed: Hot / Lattea

We think matcha is best as a lattea. Whisk one perfect spoon of matcha or one sample sachet with a little hot water until all lumps have dissolved. Then add hot frothed milk, ordinary hot milk will also suffice. Try with a little honey. Matcha can also be brewed iced, as a shot, used in baking  and recipes. Brewing is part of the fun, experiment to find what you like the best.

Ingredients

Ground Yerba Maté



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